I'm a huge fan of Philly cheese-steaks, and I know that my homemade version doesn't hold a candle to the real deal up North, but this is just my simple, Southern rendition of a cheese-steak sandwich. Hold on to your britches, it's super simple, and the bold flavor is beyond yummy.
1 box of sirloin break-away style patties
1 big ol' scoop of frozen fajita style peppers and onions
1 generous spoonful of minced garlic
* 2 tsp. bbq sauce
* 2 tsp. Worcestershire sauce
* 2 tsp. A1 steak sauce
hoagie or hot dog buns
sliced provolone cheese
Cook the beef patties until about half done then add the frozen peppers and onions. We were out of mushrooms, but they would be equally delicious if added - it's completely up to you. Once the onions and peppers have cooked up nicely, add the garlic and sauces - this is the secret weapon part. You can add more or less if you like, but this combination gives a bold and saucy kick. Allow to simmer for 4-5 minutes.
Spoon into buns, top with cheese, and toss in a hot oven for 3-4 minutes or until cheese is melty.
No comments:
Post a Comment